HACCP Log Template

Adhering to FDA guidelines requires you to safely store food products at all stages of the production process. From manufacturing to the restaurant industry, temperature guidelines ensure that consumers are protected from bacteria-related illnesses.

Once you have a HACCP plan in place, you’ll need to ensure that you’re logging all food safety checks. This simple template allows your team to record all food temperature checks throughout the day.

It includes the date, time, temperature recording, and corrective actions you’ll record for each food product check. Depending on the way you store your food products, you may have to fill out this log more frequently.

Whether you print the log and document temperature readings manually or keep it updated digitally with EHS software, having a thorough record will help you maintain consistent FDA compliance.

Found this resource helpful? Check out some of our other templates, forms, and checklists:

Forms & Templates > Food Safety