HACCP Plan Template
A hazard analysis critical control point (HACCP) plan outlines the procedures, equipment, and control measures you will use to ensure the safety of food products. This template covers the following areas:
- Critical control points (CCPs)
- Critical limits
- Monitoring procedures
- Corrective actions
- Verification steps
In addition to the information above, your HACCP plan should include information regarding your site and your production processes. Our template is meant to be a starting point for a site-specific, relevant document that your team can use. It’s up to you how you want to organize and format the final product.