HACCP Plan Template

A hazard analysis critical control point (HACCP) plan outlines the procedures, equipment, and control measures you will use to ensure the safety of food products. This template covers the following areas:

  • Products
  • Equipment
  • Critical control points (CCPs)
  • Critical limits
  • Monitoring procedures
  • Corrective actions
  • Verification steps
  • Documentation

In addition to the information above, your HACCP plan should include information regarding your site and your production processes. Our template is meant to be a starting point for a site-specific, relevant document that your team can use. It’s up to you how you want to organize and format the final product.

Found this resource helpful? Check out some of our other food safety templates:

Forms & Templates > Food Safety