Frontline for Training & Compliance

A better training experience

Frontline’s food safety training software makes it easy to quickly manage, modify and launch training programs.

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Prep for success

With the Frontline mobile app, employees have the option to do their training remotely, making it even simpler to ensure compliance.

Cook up changes

Keep all your critical compliance information in one spot. This means that you won’t need to dig through paper files to find a food safety inspection or hazard assessment again.

Feed knowledge

Keep your staff well-informed of food safety best practices to avoid contamination and non-compliance.

Improve training materials

From Frontline’s food safety training software system, you can customize and improve the materials you use to teach workers. You can use the training materials in our course library or expand the selection with your own courses.

With better training materials, you can increase knowledge retention. This means that your workers will be better equipped to:

  • Identify potential health hazards
  • Perform important quality checks
  • Complete risk assessments
  • Dispose of contaminated food products

Quickly modify training based on regulation or process changes

Create new courses and training assignments based on new FDA requirements and assign it to relevant employees. Get visibility when employees complete their training. With custom notifications, you can feel confident that everyone in the organization have attended and fulfilled the required training.

And if you need to prove your compliance down the road, you’ll have all the data you need in one location.

Ensure safe handling practices with Frontline LMS

Assign and assess training effectiveness

It doesn’t have to take a long time to roll out a new safety training program, course, or module. Half of the battle is carving out time to schedule and administer training. With EHS software, you can assign food safety training to departments and individual employees easily.

  • Determine the effectiveness of your training programs
  • Identify employees who need additional training
  • Look for areas that need improvement

Get better oversight and control over compliance measures.

“Frontline’s products have significantly reduced the time it takes to administer our training program. In addition, the software makes tracking our management of change process easier and that assigned tasks get completed on time.”

Jolleen R Graf,
Safety & Environmental Management System Coordinator, MGP

Food & beverage EHS resources

Food safety practices to help prevent biological hazards

Best practices you can use to reduce biological hazards.

The cost of quality in food safety (Tia Glave and Jill Stuber)

In this webinar, we discuss how quality management impacts food safety.

Coordinating and managing changes in the food industry

Learn how the change management process benefits food safety goals.

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