Frontline for Training & Compliance
A better training experience
Frontline’s food safety training software makes it easy to quickly manage, modify and launch training programs.
Improve training materials
From Frontline’s food safety training software system, you can customize and improve the materials you use to teach workers. You can use the training materials in our course library or expand the selection with your own courses.
With better training materials, you can increase knowledge retention. This means that your workers will be better equipped to:
- Identify potential health hazards
- Perform important quality checks
- Complete risk assessments
- Dispose of contaminated food products
Quickly modify training based on regulation or process changes
Create new courses and training assignments based on new FDA requirements and assign it to relevant employees. Get visibility when employees complete their training. With custom notifications, you can feel confident that everyone in the organization have attended and fulfilled the required training.
And if you need to prove your compliance down the road, you’ll have all the data you need in one location.
Ensure safe handling practices with Frontline LMS →
Assign and assess training effectiveness
It doesn’t have to take a long time to roll out a new safety training program, course, or module. Half of the battle is carving out time to schedule and administer training. With EHS software, you can assign food safety training to departments and individual employees easily.
- Determine the effectiveness of your training programs
- Identify employees who need additional training
- Look for areas that need improvement
Get better oversight and control over compliance measures.
Food & beverage EHS resources
Food safety practices to help prevent biological hazards
Best practices you can use to reduce biological hazards.
Coordinating and managing changes in the food industry
Learn how the change management process benefits food safety goals.
The cost of quality in food safety (Tia Glave and Jill Stuber)
In this webinar, we discuss how quality management impacts food safety.